Pizza Night

Mark and I have enjoyed a fun day in Toledo. And a fun day in Toledo always includes Chick-fil-A. (Our favorite fast food spot...too bad we have to drive 45 minutes to find one!) So we don't splurge too much in one day, we decide to fix a pizza at home with all homemade ingredients. It was pretty adventurous. Mark pounded and kneaded away at the dough.

After the dough sat for about 40 minutes, I punched it down and rolled it out. Now here's where the "Unorthodox" comes in... I didn't have a rolling pin to roll out the dough (and Mark--bless his heart--searched high and low for the one he thought he might have), so I used the next best thing: an aluminum water bottle. Hey, it worked. For the most part. Once I rolled the dough out to about 10" in diameter, I proceeded to toss the dough...my first dough-tossing experience. Ever. (I'll definitely be doing it again!)

Toppings added (you'll see only cheese for me; onions, green/red peppers, and tomatoes for Mark) and 20 minutes later, we have our first ever, made-together, homemade pizza. Yeah, it's not beautiful...but it was deeee-lish!