Honey-Ginger Chicken

This is one of my favorites. I think this recipe came from www.cooks.com. (I've seen tons of different ways to prepare this, but I think I liked a recipe I saw on their site best.) The key is to have everything right ready to go into the wok or skillet. If you take too much time preparing any ingredient in between, you risk burning what's already cooking. (Maybe with another year or two of experience I'll be able to multi-task better, though, and prepare ingredients QUICKLY while I cook. Maybe.) This was my second time preparing honey-ginger chicken. Previously, I served it over brown rice; looking to do something different, this time I served this over a bed of spaghetti noodles doused with soy sauce. I've also decided to add a tad more honey next go 'round. Mmmmmm...who needs a Hibachi Express... Deeee-lish!