Balsamic Chicken

This recipe is quick, easy, not too mention cheap, and tastes pretty darn good! (Doesn't get much better than that, eh?) Courtesy of Campbell's Kitchen (www.campbellskitchen.com), here's how you can make it to serve two.

Ingredients:

• 2 skinless, boneless chicken breasts
• 1 cup Prego Heart Smart Traditional Italian Sauce
• 1/8 cup balsamic vinegar

Directions:
Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken for 10 minutes or until well-browned on each side. Remove from skillet.

Stir sauce and vinegar into skillet; heat to a boil. Return chicken to skillet, reduce heat to low, cover and cook for 5 minutes (or until chicken is cooked through).

[I told you it was easy!]

Campbell's Kitchen recommended serving it with orzo cooked in chicken broth (which I did--1 cup chicken broth, 1/2 cup water, 1 serving of orzo according to orzo package and cooked also per orzo package to al dente).

You can get creative when you plate this to serve. I turned the chicken over in the pan, to coat both sides in the sauce, then place it in a "crescent" of orzo. Pour extra sauce over chicken, from one edge of plate to the other.

Bon apetit!