Rosemary Chicken & Mushroom Pasta

This recipe is straight from CampbellsKitchen.com. A very quick and easy meal to prepare, this one should be on your menu for dinner this week. With the weather getting cooler, a warm pasta dinner is not only filling, but comforting, as well.

The recipe online serves six. You can definitely scale it down to accommodate two to four. I followed the recipe exactly as is, using the ingredients called for (no substituting, adding, or eliminating this time). I did use linguine (as opposed to spaghetti), and decided not to use a whole-grain pasta for this dish. But you certainly can choose to do either or both of those options.

Rosemary is the ingredient that makes this dish pop. I've always liked rosemary with chicken. It adds not only a comforting flavor, but a comforting aroma.

Easy because the short list of ingredients are most likely already in your kitchen; quick because it's ready in half an hour, from start to finish. This dish is one you'll definitely make several times. Not only does it look good, it tastes deeee-lish.