I love "Americanized" Japanese food--hibachi steak, fish, chicken, veggies...pretty much anything cooked on that flat-top grill can't be beat. Add to that all the sauces and spices: honey and ginger and soy; sweet, sour, nutty, zippy, and tangy...your tastebuds explode (in a good way) amid all the flavors.
Although I prefer beef, I chose the calorie friendly chicken for this recipe, which will make four servings. (I'm starting to discover that tonight's dinner makes a great tomorrow's lunch!) You'll need the following ingredients:
- 1 lb boneless chicken breasts (cut into small cubes)
- 1 tsp crushed ginger
- 1 tsp garlic powder (or use 1 medium clove of minced garlic)
- 1/2 tsp crushed red pepper (for a touch of heat)
- 3 tbsp soy sauce
- 1 tbsp toasted sesame seeds
- 2 cups broccoli
- 8 oz thin spaghetti or angel hair pasta
- 2 tbsp toasted almond slivers (optional)
Another option--and I usually do this, but did not tonight--is to add 2-3 tablespoons of soy sauce to the pasta noodles once you have drained them. Stir soy sauce into noodles well, then serve with chicken. Very flavorful, but will add a few more calories (although it's quite minimal).
A quick, tasty, Asian stir-fry dinner...all for 350 calories per serving!

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